VERNON HILLS

Quality, value, and excellent service.

Best Steakhouse in Vernon Hills

Jameson’s Charhouse Vernon Hills is your premier local steakhouse! As you enter the doors of our newest location, you are welcomed by a grand stone double faced fireplace that can be seen from every seat in the restaurant.

JAMESON’S VERNON HILLS

ADDRESS

151 E. Townline Road
Vernon Hills, IL 60061
224-513-5642

OPEN FOR INDOOR DINING, OUTDOOR DINING, CURBSIDE PICK UP/CARRY-OUT and DELIVERY

 

HOURS

Closed Monday

Tues – Thurs: 12:00 pm – 8:30pm

Fri:  12:00 pm – 9:30 pm

Sat:  4:00pm – 9:30 p.m.

Sun: 12:00 pm – 8:00pm

STAY CONNECTED

DINNER MENU pdf
CATERING MENU pdf
LUNCH MENU pdf
DAILY FRESH FISH/DESSERT MENU
AT HOME MEALS/FAMILY MEALS pdf
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Jameson’s Charhouse Menu

Vernon Hills

Menu Items and Prices vary by location and are subject to change without notice

Appetizers

Baked French Onion Soup

6

Topped with Melted Gruyere Cheese in a Crock

Potato Skins

9

Idaho Potato Skins with Melted Cheddar Cheese and Bacon Bits
Served with Sour Cream

Baked Spinach and Artichoke Dip

10

Tortilla Chips

Wings - Buffalo or BBQ

9

Ranch or Blue Cheese

Fried Calamari

12

Wild Caught, Lightly Breaded and Served with Cocktail Sauce

Shrimp De Jonghe

14

Shrimp with Garlic Butter, Baked to Perfection

Crab Cakes

13

Two 3oz. Crab Cakes Served with Honey Chipotle Sauce

Salads

Loaded Wedge

9

Bacon, Tomato, and Creamy Blue Cheese Dressing GF

Caesar

8

Romaine Lettuce, Parmesa, and Toasted Croutons

Chopped Salad

14

Mixed Greens, Tomato, Avocado, Corn, Applewood, Smoked Bacon, Cucumber, Crumbled Blue Cheese, and Balsamic Vinaigrette GF

Chopped Greek

14

Romaine, Tomato, Red Onion, Green Pepper, Kalamata Olives, Feta Cheese, and Greek Vinaigrette GF

Harvest

14

Mesclun Greens, Granny Smith Apples, Fresh Berries, Candied Walnuts, Crumbled Blue Cheese, and Raspberry Vinaigrette GF

Add to your Salad:

Chicken | 3
N.Y. Strip | 7
Grilled Shrimp | 6

Salmon| 6

Calamari | 4

 Burgers & Handcrafted Sandwiches

All Served with Fries or Chips and Homemade Soup
(Substitute Salad for $2)

Cheeseburger

13

Your Choice of American, Swiss or Cheddar

Bacon Cheeseburger

14

Crispy Bacon and American Cheese

Jameson’s Burger

14

Sautéed Onions and American Cheese

Mushroom Swiss Burger

14

Smothered with Sautéed Mushrooms and Monterey Jack Cheese

Patty Melt

14

Caramelized Onions, American Cheese on Grilled Marble Rye

Veggie Burger

13

Vegan Patty, Avocado, Spinach, Tomato

Cajun Chicken Breast Sandwich

14

Provolone, Applewood Smoked Bacon, Mayo, Lettuce, and Tomato

Country Fried Chicken Sandwich

14

Lettuce, Tomato, Mayo, and Ranch

Philly Steak (N.Y.)

15

N.Y. Sliced Thin, Onions, Mushrooms, Green Peppers and Provolone on French Bread

Filet Mignon Sliders

17

Parmesan Crusted and Caramelized Onions

Jameson’s Specialties

Served with Homemade Soup, House Salad

Filet Kabob

25

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

Chicken Kabob

19

Onions, Green Peppers, Mushrooms and Tomatoes, Accompanied by Rice Pilaf

Calves Liver

17

Crispy Bacon and Caramelized Onions, Accompanied by Mashed Potatoes

Shrimp De Jonghe

23

Jumbo French Fried Shrimp

23

Country Fried Chicken

18

All Boneless White Meat

Baby Back Ribs

18 / 28

Half / Full
Slow Roasted with House-Made BBQ

Seafood Linguini

24

Shrimp, Calamari, Tomato-Basil Marinara

Fettuccine Alfredo

17

Add Chicken 3
Add Shrimp 5

Chicken Marsala

19

Marsala Wine and Mushrooms

Roasted Artichoke Chicken

19

Roasted Artichokes and Lemon Butter

Chicken Picante

19

Sauteed Mushrooms, White Wine Lemon Butter, Accompanied by Rice Pilaf. Sub Linguine - 5

Steaks/Chops

Black Angus Beef Aged 21-28 Days, Hand Cut in House.  Served with Homemade Soup, House Salad, And Choice of Potato or Vegetable

 

FINISHING TOUCHES for STEAKS AND CHOPS

Signature Crust/Parmesan Blue Cheese, Horseradish – 2

Upgrade Soup/ Baked French Onion – 3

Upgrade Salad/ Chopped, Harvest, Greek, Wedge – 4

Sides / Loaded Baked or Mashed – 2  Bacon Mac N Cheese  – 3

Broiled Chopped Steak

17

Caramelized Onions and Mushrooms

Pork Chop

24

16oz - All Natural, Double Cut Tomahawk, Prepared BBQ, Greek or Broiled

London Broil

25

Medallions of Filet Topped with Bordelaise Sauce

Ribeye

39

16oz - Well Marbled for Superb Flavor

New York Strip

37

16oz - A Classic Steakhouse Staple

Filet Mignon

28 /39

6oz / 12oz
The Most Tender of Cuts

J.C.'s Cut

47

28 oz. Bone In Ribeye

KIDS

Cheeseburger with Fries

6

Grilled Cheese with Fries

6

Cheese Pizza

6

Kid's Filet

10

Chicken Strips with Fries

6

Chicken Strips with Fries

6

Kids Pasta with Marinara

6

Kids Shrimp

6

Kids Mac and Cheese

6

Wine List

Reserved Red Wines

Etude, Pinot Noir

70

Napa

Rutherford Hill, Merlot

48

Napa

Prisoner, Red Blend

75

Napa

Charles Krug Cabernet Sauvignon

78

Napa

Groth Cabernet Sauvignon

78

Napa

Jordan Cabernet Sauvignon

110

Alexander Valley

Chimney Rock Cabernet Sauvignon

120

Stags Leap District, Napa

Caymus Cabernet Sauvignon

150

Napa

Nickel & Nickel Caberent Sauvignon

160

Napa

Red Wines

Castello Trebbio Chianti

9/34

Tuscany

Meiomi Pinot Noir

12/48

Sonoma County

Broquel Malbec

11/38

Argentina

J. Lohr Merlot

11/38

Paso Robles

Deloach Pinot Noir

9/34

California

Josh Cabernet

11/42

Sonoma

BrickMason Red Blend

9/34

Lodi

Raymond Cabernet Sauvignon

9/34

Central Coast

Elemental Cabernet Sauvignon

10/38

Columbia Valley

White Wines

Perrin Rose, Cotes Du Rhone

8/30

France

Leonard Kreusch Riesling

8/30

Germany

Santa Margarita Pinot Grigio

12/48

Italy

Ecco Domani Pinot Grigio

8/30

Italy

Nobilo Sauvignon Blanc

10/38

New Zealand

Kim Crawford Sauvignon Blanc

12/46

New Zealand

Ferrari Carano Chardonnay

12/46

Sonoma

Sonoma Cutrer Chardonnay

14/48

Sonoma

Mirassou Moscato

8/30

California

Champagne & Sparkling Wines

Korbel Brut, 187ml

12

Splits

Korbel Brut

38

California

La Marca Prosecco (187ml)

11

Laurent Perrier Champagne

90

Vueve Clicquot Yellow Label Champagne

108

Dom Perignon Champagne

289

Drink List

Summer Libations

Old Fashioned

9

Rittenhouse Rye, Bitters, Simple Syrup. Over Ice with an Orange Peel.

Blackberry Bramble

9

Tanqueray Gin, St. Germain Elderflower Liqueur, Blackberry Puree, Sweet and Sour, Splash of Soda. Over Ice with Fresh Lemon.

Ruby Redheaded Punch

10

Belvedere Vodka Infused In-House with Ruby Red Grapefruit, Triple Sec, Ginger Beer, Sweet and Sour. Over Ice with Fresh Orange.

Choose A Mule

9

American | Tito's
Kentucky | Buffalo Trace
Mexican | Corazon Silver
Irish | Paddy Irish Whiskey
English | Hendrick's
Caribbean | Malibu

Bermuda Triangle

8

Malibu Rum, Blue Caracao, Pineapple Juice. Over Ice with a Maraschino Cherry.

Benchmark Sour

8

Benchmark Bourbon, Fresh Lemon Juice, Simple Syrup. Over Ice with a Cherry.

The Relaxer

10

Malibu Rum, Tito's Vodka, Peach Schnapps, Pineapple and Cranberry Juice, Splash of Grenadine. Over Ice with Fresh Orange.

Curious George

10

Monkey Shoulder Scotch, Campari, Sweet and Sour, Splash of Soda, Over Ice with Fresh Lemon.

Summertime Favorites

Casa Noble Margarita

9

Casa Noble Premium Tequila, Triple Sec, Fresh Lime Juice, and a Splash of Orange Juice. Over Ice with a Lime Garnish.

Mai Tai

10

Meyer's Dark Rum, Malibu Rum, Amaretto, Pineapple Juice, Orange Juice, Grenadine. Over Ice with Fresh Orange and Cherry.

Sangria

9

Red or White. Over Ice with Fresh Lemon, Lime, and Orange.

Beer

Draft

25 West, IPA, 5%

5

Revolution Sun Crusher

6

Hoppy Wheat Ale, 5.3%

Alarmist Le Jus

8

NEPA, 6%

Half Day Brewing

6

Frozen Tundra IPA, 7%

Allagash Belgium

7

White Ale, 5.1%

Craft/Cider

Goose Island 312

5

Wheat Ale, 4.2%

Great Lakes Edmunds Fitzgerald Porter

6

5.8%

Sam Adams Boston Lager

5

5%

2 Fools Cider

7

6.2%

3 Floyds Brewing

6

Zombie Dust APA, 6.2%

Laquintas Lil' Sumpin Sumpin Ale

6

7.5%

Domestic/Import

Miller Lite

4

4.2%

Bud Light

4

4.2%

Coors Light

4

4.2%

Michelob Ultra

4

4.2%

Heinekin

5

5%

Modelo Especial

5

4.4%

White Claw Black Cherry

5

5%

Vernon Hills Catering

Whether celebrating a special occasion with family and friends or hosting a corporate event, there is Jameson’s Charhouse that can accommodate all of your special event needs! Contact our staff to learn more about our flexible catering packages!

Learn More
VERNON HILLS CATERING MENU
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MAKE A RESERVATION

Crystal Lake, Woodridge, Huntley, Bluffton and Okatie Creek do not accept OpenTable reservations.
Please contact directly for reservations. Reservations required for parties of 6 or more.

Crystal Lake
815-459-4800

Woodridge
630-910-9700

Huntley
847-515-7344

Bluffton
843-705-8200

Okatie Creek
843-705-4005

Bloomingdale

Reserve on Open Table 

Mount Prospect

Reserve on Open Table

Skokie

Reserve on Open Table

Vernon Hills

Reserve on Open Table