Since 1990
Jameson’s Charhouse
Skokie Menus
Served Monday–Friday 4–10pm, Saturday 7am–10pm, Sunday 7am–9pm. marks a house favorite.
Starters
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Baked French Onion Soup9
Toasted crouton, melted Gruyère
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Spinach and Artichoke Dip15
Creamy spinach and artichoke dip, tortilla chips
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Potato Skins13
Crispy potato skins, applewood bacon, melted cheddar
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Buffalo Wings16
Homemade buffalo sauce, ranch or blue cheese dressing
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Fried Calamari17
Lightly fried, lemon, cocktail sauce
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Shrimp De Jonghe22
Baked in white wine, lemon, garlic butter, grilled ciabatta
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Crab Cakes23
Served over creamed corn, honey chipotle drizzle
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Cheeseburger Sliders17
Three mini burgers, American cheese, steakhouse aioli
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Filet Mignon Sliders21
Three tender filet medallions, creamy horseradish
Salads
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Loaded Wedge16
Crisp iceberg, bacon, tomato, crumbled blue cheese, creamy blue cheese dressing
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Caesar15
Romaine, parmesan, toasted croutons
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Chopped17
Mixed greens, tomato, avocado, corn, applewood smoked bacon, cucumber, crumbled blue cheese, balsamic vinaigrette
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Greek Beet18
Romaine, roasted beets, tomato, red onion, green pepper, Kalamata olives, feta, Greek vinaigrette
Add to your salad — choice of one
Chicken 5 · Calamari 6 · Salmon 10 · N.Y. Strip 11 · Grilled Shrimp 9 · Vegan Patty 7
Steaks & Chops
Black Angus beef, aged 21–28 days, hand cut in house. Served with your choice of baked potato, homemade mashed potatoes, roasted potatoes, rice pilaf, steak fries, or vegetable.
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Ribeye16 oz. 49
Well marbled for exceptional flavor
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New York Strip16 oz. 47
A classic steakhouse cut
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Filet Mignon6 oz. 38 12 oz. 47
The most tender of all cuts
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London Broil35
Medallions of filet topped with bordelaise sauce
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Liver and Onions29
Crispy bacon, caramelized onions
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Pork Chop16 oz. 27
Prepared BBQ, Greek, or broiled
Steak enhancements
- Add-ons
- Fried Shrimp 8 · Grilled Shrimp 9 · Crab Cake 10
- Toppings
- Blue Cheese Crust 3 · Horseradish Crust 3 · Parmesan Crust 3 · Caramelized Onions 3 · Sautéed Mushrooms 3
- Sauces
- Béarnaise 3 · Chimichurri 3 · Demi-Glace 3
Chicken & Pasta
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Chicken Piccata29
Lemon caper butter sauce, accompanied by linguine
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Chicken Marsala25
Marsala wine and mushrooms, accompanied by mashed potatoes. Sub linguine 6
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Roasted Artichoke Chicken27
Sun-dried tomatoes, spinach, lemon butter over a bed of rice pilaf. Sub linguine 6
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Lemon Pepper Chicken24
White wine lemon cream, chopped spinach
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Jumbo Shrimp Scampi31
Sautéed shrimp with fresh tomato, basil, garlic and onion in a white wine lemon butter sauce, served over linguine
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Fettuccine Alfredochicken 28 shrimp 33
Fettuccine tossed in our homemade Alfredo sauce
House Specialties
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Baby Back Ribshalf 22 full 33
Mashed potatoes
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French Fried Shrimp27
Steak fries
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½ Charhouse Chicken27
Charcoal grilled with EVOO, fresh lemon and oregano, accompanied by roasted red potatoes. Please allow up to 30 minutes.
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Country Fried Chicken26
Boneless chicken breast, sweet corn, mashed potatoes and gravy
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Chicken Kabob25
Onions, green peppers, mushrooms, tomatoes, lemon cream sauce, accompanied by rice pilaf
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Filet Kabob29
Onions, green peppers, mushrooms, tomatoes, accompanied by rice pilaf
Steakhouse Burgers & Sandwiches
Accompanied by fries and homemade soup.
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Cheeseburger19
American, cheddar or Swiss, lettuce and tomato
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Jameson’s Burger20
Caramelized onions and aged cheddar
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Boulevard Smash21
Two 4 oz. patties, onions, Swiss, pickles, steakhouse aioli
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Impossible Burger23
Impossible patty, avocado, spinach, tomato, balsamic reduction
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Cajun Chicken20
Provolone, bacon, chipotle mayo, lettuce, tomato
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Hot Honey Fried Chicken21
Pickles, hot honey, lettuce, tomato
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NY Philly Sandwich25
Diced NY strip, onions, mushrooms, provolone
Add-ons
Bacon 3 · Fried Egg 3 · Gluten Free Bun 3 · Truffle Fries 4
Upgrades
- Soup
- Baked French Onion 5
- Salad
- Chopped, Greek, Wedge or Caesar 6
- Side
- Loaded Baked, Loaded Mashed, Bacon Mac N Cheese, or Sautéed Spinach 4
Gluten-free options are available — please ask your server. While we take every precaution, there is a cross-contamination risk as our kitchen handles a variety of common allergens.
Over 200 whiskies from around the world behind the bar. We’ll gladly pour your favorite neat or on the rocks.
Cocktails
On the Rocks — 14
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Old Fashioned
Rye, Angostura, simple syrup, orange peel
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Skokie Sour
Bourbon, fresh lemon juice, simple syrup, Filthy dirty cherry
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Negroni
No. 3 Gin, Campari, sweet vermouth
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Spicy Margarita
Ghost tequila, triple sec, sweet and sour, fresh lime, Tajín rim
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Paloma
Tequila, grapefruit juice, lime juice, splash of Sprite
Served Up — 16
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The Sazerac
Sazerac rye, Peychaud’s, Herbsaint absinthe, simple syrup, lemon peel
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Manhattan
Rye, Carpano Antica vermouth, Angostura bitters, Filthy dirty cherry
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French 75
Drumshanbo Gunpowder gin, J. Roget champagne, fresh lemon, simple syrup
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Aviation
No. 3 Gin, maraschino liqueur, crème de violette, Filthy dirty cherry
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Espresso Martini
Vanilla vodka, espresso, Kahlúa, Frangelico
Beer
Whisky Back $3 — a shot of whisky chosen by your bartender.
Draughts
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Guinness8
Stout, 4.2% — Dublin, Ireland
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Yuengling7
Lager, 4.5% — Pottsville, Pennsylvania
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Blue Moon7
Belgian white ale, 5.4% — Denver, Colorado
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Revolution Anti-Hero8
IPA, 6.5% — Chicago, Illinois
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Half Acre Daisy Cutter8
APA, 5.2% — Chicago, Illinois
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Solemn Oath Small Wavy City Club9
Hazy IPA, 6.9% — Naperville, Illinois
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Modelo Especial7
4.4% — Mexico City, Mexico
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Rotating Handlemarket
Ask your server what’s pouring
Bottles
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Bud Light5
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Coors Light5
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Modelo Negra6
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Miller Lite5
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Heineken5
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Michelob Ultra5
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Corona Extra6
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Stella Artois6
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Sam Adams Boston Lager6
Wine
White — glass / bottle
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Bieler Cuvée Sabine Rosé10 / 40
France — subtle herbs, fresh strawberries, grapefruit
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Terra d’Oro Moscato11 / 42
California — white peach, honeysuckle, pineapple, lemon zest
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Santa Margherita Pinot Grigio19 / 62
Italy — golden delicious apples, citrus
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Kim Crawford Sauvignon Blanc14 / 56
New Zealand — passion fruit, melon, grapefruit
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Taft Street Chardonnay14 / 56
California — green apple, lemon curd, white peach
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Sonoma Cutrer Chardonnay14 / 48
Sonoma — ripe peach, apricot, vanilla, oak
Red — glass / bottle
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Meiomi Pinot Noir15 / 56
Sonoma — strawberry, dark berries, toasted mocha
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Terrazas Malbec11 / 42
Argentina — blackberry, plum, strawberry, violet
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J. Lohr Cabernet Sauvignon11 / 42
Central Coast — black cherry, currant, toasted pastry, hazelnut, vanilla
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Federalist Cabernet Sauvignon13 / 46
Lodi — blackberry, black cherry, cassis, cinnamon
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Dancing Crow Cabernet Sauvignon13 / 52
Lake County — cherry, plum, raspberry
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Conundrum Red Blend14 / 48
California — dark chocolate, ripe plum, blackberry, cherry
Reserve Reds — bottle
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Prisoner Red Blend75
Napa
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Jordan Cabernet Sauvignon110
Alexander Valley
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Chimney Rock Cabernet Sauvignon120
Napa
Champagne, Sparkling & Water
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Domaine Chandon Brut14
California, 187ml
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Bouvet Brut55
France
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Mionetto Prosecco12
Italy, 187ml
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Veuve Clicquot Champagne108
France
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San Pellegrino5
Italy, 330ml
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Evian5
France, 330ml
Zero-Proof
Spike it — choose your favorite spirit to make it a cocktail.
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Strawberry Crush7
Berries, mint, simple syrup, ginger beer
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Ro Po So6
Rosemary, pomegranate juice, simple syrup, soda
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Pom 758
Pom juice, simple syrup, non-alcoholic rosé
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Tropical Punch7
Mango purée, Sprite, pom juice
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Coconut Kiss7
Cranberry, pineapple, grenadine, coconut cream, soda
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Rosé Berry Fizz8
Non-alcoholic rosé, strawberry purée, lemon juice, simple syrup, soda
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Mint Basil Limeade7
Fresh mint, lime juice, simple syrup, soda
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Leitz Eins Zwei Zero Pinot Noir10 / 40
Germany — alcohol-removed, bright cherry and raspberry
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Giesen 0% Rosé Spritz10 / 40
New Zealand — de-alcoholized, strawberry, citrus
The Illinois Department of Public Health advises that eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
Wake Up. Breakfast served Monday–Friday 6–10am, Saturday from 7am, Sunday from 7am. Open to hotel guests and the public.
Breakfast Bar
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The Complete18
Our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items, made-to-order eggs and omelettes, juices, coffee or tea
Breakfast Entrées
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Eggs Florentine17
Two poached eggs on toasted English muffins with sautéed spinach, dressed with hollandaise, breakfast potato or seasonal fruit
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Two Fresh Farm Eggs14
Two eggs any style, bacon or sausage, breakfast potato or seasonal sliced fruit, toast or English muffin
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Steak & Eggs32
Grilled 10 oz. Angus steak and two eggs any style, breakfast potato or seasonal sliced fruit, toast or English muffin
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French Toast or Pancakes12
Your selection of waffles, French toast or pancakes with fresh seasonal berries, butter and maple flavored syrup
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Bagel with Cream Cheese & Smoked Salmon20
Toasted bagel with cream cheese, diced onions, capers and slices of smoked salmon on the side
Omelettes
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Create Your Three Egg Omelette15
Choice of three fillings: mushrooms, tomatoes, spinach, peppers, scallions, bacon, ham, sausage, American, Swiss or cheddar cheese. Served with breakfast potato, toast or English muffin. Extra fillings $1.50 each.
Bakeries, Cereals, Fruit & Yogurt
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Basket of Fresh Bakeries7
A fresh baked butter croissant and today’s muffin with butter and jam
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Cold Cereal Selection6
Special K, Raisin Bran, Frosted Flakes, Rice Krispies, Fruit Loops, Shredded Wheat
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Steel Cut Oatmeal7
Fresh cream, cinnamon syrup, golden raisins and craisins
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Yogurt + Fruit Parfait12
Low fat Greek style yogurt layered with granola, honey and seasonal fruit
À la Carte
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Low Fat Fruit Yogurt4
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Breakfast Potatoes5
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A Farm Fresh Egg5
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Ham, Bacon or Sausage7
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Fresh Sliced Fruit Plate10
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Toast, Bagel or English Muffin5
Beverages
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Freshly Brewed Coffee5
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Assorted Herbal Tea5
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Espresso5
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Cappuccino or Latte7
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Hot Chocolate5
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Fruit Juice5
The Illinois Department of Public Health advises that eating raw meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems.
All pans serve 10 people unless noted. Pick up or delivery available across the North Shore.
Starters
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Spinach and Artichoke Dip50
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Cheeseburger Sliders55
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Buffalo Wings55
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Crab Cakes75
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Filet Mignon Sliders65
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Meatballs50
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Fried Chicken Sliders55
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Bacon-Wrapped Shrimp75
Salads
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Caesar50
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Chopped60
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Greek60
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Harvest60
Entrées
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Chicken Marsala140
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Greek Chicken120
Bone-in
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Lemon Pepper Chicken130
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Salmon220
Lemon caper
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Chicken Parmesan150
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Filet Tenderloin350
Demi-glaze
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BBQ Ribs160
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Pork Tenderloin210
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Fried Chicken120
Bone-in
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London Broil180
Pasta
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Fettuccine Alfredo80
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Vodka Rigatoni85
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Baked Mostaccioli75
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Mac ‘n Cheese70
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Linguine Marinara70
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Pasta Primavera80
Souvlakia
Skewered and grilled, priced per dozen.
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Pork36
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Beef60
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Chicken48
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Shrimp70
Sides
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Rice Pilaf45
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Grilled Asparagus50
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Roasted Potatoes45
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Creamed Spinach55
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Mashed Potatoes45
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Roasted Brussels Sprouts55
Desserts & Beverages
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Tiramisu60
Tray
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Brownies36
Dozen
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Cookies24
Dozen
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Cheesecake55
Whole cake
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Coke Products2
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Lemonade2
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Iced Tea3
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Water2
Ordering
Please allow 48 hours’ notice for all orders.
Delivery orders have a $200 minimum plus a 15% service charge.
Warmers, utensils, plates, napkins and supplies are available at an additional charge.
On-site staff available — inquire for pricing.
Private parties 20–150 people. Call (847) 673-9700 or ask your host.
In-room dining for guests of the DoubleTree by Hilton Chicago North Shore. Order the full dinner menu from your room.
Room Service Hours
Delivery to your room
| Monday – Friday | 4:00pm – 9:45pm |
|---|---|
| Saturday | 12:00pm – 9:45pm |
| Sunday | 12:00pm – 8:45pm |
Charges
22% of the food and beverage total is added to your account as a gratuity and fully distributed to servers.
An additional $2.50 delivery charge plus applicable state and local tax is added to your account.
Please notify us of any allergy or diet restrictions prior to ordering.
